Newsletter Sign Up
Chef Jaki Chang [HOME]

Home

About Chef Jaki

Reviews
Services
FAQ

Contact

Cooking Lessons

Private cooking lessons are custom tailored based on your level of experience.  Lessons can be designed for a beginner or for the seasoned cook who wants to learn new techniques and get exposure to different ingredients and flavors.

Group Lessons (from 2 people), in the convenience of your own kitchen, are starting from $60 per person, food cost included. (Additional Charge for the Sushi Class and requesting for exotic ingredients due to higher costs of the ingredients)

Private Lesson one to one lesson also available ($40 hourly charge, 4 hour minimum per session, includes food cost.

Choose lessons from cooking lessons menu below or design your own.
Call for more details

Session length
About 3-5 hours. 

People Served
2-8 people

Gratuity is not included. In appreciation of outstanding service, gratuities may be given at your discretion.

Cancellation policy

If cancellation is made 48 hours or more prior to your scheduled appointment you may reschedule at no extra charge.

If cancellation is made less than 48 hours prior to your scheduled appointment, you will be charged 50% of the total bill.

Lessons Menus

SUSHI FIX
 Miso soup with shitake Mushroom and Tofu
 Making various sushi and Rolls
 Green Tea Ice Cream

MORE THAN KOREAN BBQ
 The Secret to Korean Marinade Sauce
 Korean Style Marinated Beef (Bul-Go-Gi)
 Shrimp and Scallion Pan Cakes
 Jap Chae (Stir-Fried Glass Noodles with Vegetables)

CHINESE 101
 Hot and Sour Soup
 Ginger Chicken
 Stir Fri Beef & Broccoli
 Fried Rice
 Coconut Sorbet
 
Ready-to-Reheat Dinner Service
Lunch and Dinner Parties
Cocktail Party Appetizers
Cooking Lessons
A TASTE OF THAI
 Coconut Chicken Curry Soup or Fresh Spring Roll (Mango &
 Shrimp)
 Spicy Mint-Basil Beef
 Lemongrass Chicken (kaffir lime leaves, garlic, soy, chili
 sauce)
 Herbed Jasmine Rice
 Lychee Sorbet

PASTA AL DENTE
 Garlic Noodle with Asparagus, Shrimp
 Fusili with Bacon and Scallion
 Meatball Pasta with Spicy Tomato Sauce
 Baked Penne with Spinach, Ricotta Cheese and Tomato

SOUP AND SALAD ENSEMBLE (SUMMER VERSION)
 Caprese Salad - Tomato and Mozzarella Salad with Fresh
  Basil
 Lemon chicken Soup
 Asparagus Soup
 Baby Greens with Orange, Avocado and Shrimp

SOUP AND SALAD ENSEMBLE (WINTER VERSION)
 Creamy Corn Chowder
 Pumpkin Soup
 Salad with Caramelized Pear and Gorgonzola Cheese
 Wild Mushroom Tart with Baby Greens

VEGETARIAN DISHES
 Curry Coconut Tofu Pasta
 Stuffed Portobello Mushroom Steak
 Spicy Tofu Black Bean Sauce and Brown Rice
 Spring Roll with Cucumber, Mango and Avocado

FOUL PLAY
 Fabulous Chicken Curry with Jasmine Rice
 Chicken Breast stuffed with Prosciutto, Spinach and Ricotta
 Cheese
 Garlic chicken
 Chicken Breast Sauté with Wild Mushroom and Balsamic
 Sauce

MEAT LOVERS
 Pork Loin with Cherry Sauce
 Korean BBQ Beef
 Thai Spicy Beef
 Steak with Gorgonzola Cheese and Roasted Garlic

FRESH FROM THE SEA
 Seared Ahi Loin Salad with Wasabi Cream
 Pan-Roasted Salmon with Cilantro Sauce
 Roasted cod with thyme Beurre Blanc
 Sautéed Shrimp with Garlic, Tomato and Feta Cheese

PDF Cooking Lessons Menu

 
Copyright 2004-2007 Chef Jacki Chang. All rights reserved.